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Subject: Brownies and Bar Cookies
Replies: 6 Views: 1487
seastarr 1.10.08 - 01:53am
Brownies, blondies, lemon bars. Whatever your favorite snack that cuts into bars squares etc. We will post them here! I'm ready for some brownies now! 
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seastarr 1.10.08 - 02:17am
My Aunt Pauline's Brownies
1c sugar
1 stick b*tter or margerine
1 egg
3/4c flour
1 t baking soda
3T cocoa powder
1t vanilla
1/2c.walnuts. Preheat oven 350d. Cream together cocoa powder and b*tter add sugar, egg, vanilla. Mix well stir in flour and soda.stir.in.nuts &.pour into greased and floured 9x9x1 1/2 square baking pan. Bake approx 30min. Cut into squares. Makes 1 dozen. 
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marleana 16.10.08 - 05:50pm
Choc-Caramel Bars INGREDIENTS: 1 cup plain flour - 1/2 cup almond meal - 125g unsalted b*tter, melted - 3/4 cup caster sugar FILLING: 1/3 cup golden syrup - 125g unsalted b*tter, melted - 2 x 400g cans sweetened condensed milk TOPPING: 200g dark cooking chocolate - 2 teaspoons vegetable oil *
marleana 16.10.08 - 05:59pm
Preheat the oven to 180C. Place the flour, almond meal, b*tter and sugar in a bowl and mix well to combine. Press the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper and bake for 15 minutes or until golden. Allow to cool. *
marleana 16.10.08 - 06:16pm
For the filling, place the golden syrup, b*tter and condensed milk in a saucepan over low heat and stir for 6-8 minutes or until thickened slightly. Pour the filling over the base and bake for 20 minutes or until golden. Refrigerate for 30 minutes or until cooled completely. *
marleana 16.10.08 - 06:30pm
To make the topping, place the chocolate and vegetable oil in a heatproof bowl over simmering water and stir until melted and smooth. Spread the chocolate over the caramel and refrigerate for 2 hours or until set. Slice. Serves 6-8. 
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seastarr 21.10.08 - 01:40pm
YuMumm sounds rich and gooey. *
