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Subject: Just for You
Replies: 4 Views: 729
seastarr 13.04.08 - 07:52am
Special request recipe for Juan.
Beef Stroganoff
serves 4 to 6
6T. Flour all purpose
2/3 c water.
mix together & sit aside.
4 T. b*tter
2 lbs. Round steak.
1/2 t salt
1/4 t pepper
1/4 t garlic powder
1 - 10 3/4 oz. Condensed cream of mushroom
1 - 10 3/4 oz can condensed french onion soup
1 c sour cream.
Heat b*tter in a large heavy skillet. Season steak with salt, pepper, & garlic powder brown on both sides *
seastarr 13.04.08 - 03:43pm
Beef Stroganoff
continue
Remove steak from pan and cut into strips. Add to pan drippings cream of mushroom & french onion soups, 1 soup can of water & flour mixture. Simmer & stir constantly until thick(if too thick add a small amt. of water) Add steak & simmer covered for 45min. Add sour cream & heat til bubbling. Serve over cooked noodles. I like to serve over rice instead. Adapted from a Paula Deen recipe. *
seastarr 13.04.08 - 05:44pm
Alternative cooking methods: place in large casserole.layer sauce meat sauce. Bake in 350f oven for 45min to 1 hr. Stir in sour cream & serve. Also can place as above in electric slow cooker(crock pot) cook on low 3 to 4 hours. Stir in sour cream & serve. *
marfill 27.04.08 - 08:03pm
**HAWAIIAN CHICKEN**
4 tbsp onion soup powder
1 1/2 kgs chicken
4 tbsp pineapple jam or orange marmalade
1cup green peas (frozen) *
marfill 27.04.08 - 08:08pm
mix onion soup pwder with 1 cup h2o, pour into pyrex or any baking tin...arrange the chicken on top and brush it with marmalade or jam...cover with aluminum foil and put it in oven for 1hr, 200deg.c....then put the green peas and continue baking for 30mins. 
*
